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Pasta

Spaghetti al Pomodoro  11.95
Spaghetti pasta with fresh tomatoes, garlic,
basil and extra-virgin olive oil
Add Menbe's Meat Balls  4.00

Spaghetti Bolognese 16.95
Spaghetti pasta in meat sauce
with Menbe’s meatballs

Fettuccine Provincial 16.95
“Chef’s Pride” homemade fettuccine pasta
tossed with prawns, sun‐dried tomatoes,
pancetta, arugula and white wine

Crespelle di Granchio 16.95
Homemade crepes filled with crabmeat,
shrimp, and ricotta cheese, served with
béchamel sauce

Gnocchi de Patate 13.95
Potato gnocchi with pesto,
tomato or meat sauce

Melanzane alla Parmigiana 14.95
Layered eggplant with tomato sauce,
mozzarella and parmesan cheese

Capellacci 15.95
Homemade tortellini filled with roasted
organic vegetables (asparagus, zucchini,
carrots, celery, onions), and ricotta cheese
in a fresh tomato sauce

Lasagna 16.95
Lasagna with béchamel, meat sauce,
mozzarella and parmesan cheese

Rigatoni alla Calabrese 14.95
Short tube pasta with Calabria sausage,
mushrooms, basil, parmesan cheese
and fresh tomato sauce Linguine con

Linguine con Pollo 15.95
Linguini pasta, diced chicken breast,
bell peppers, fresh thyme, cream
and parmesan cheese


Griglie e Specialita

Zuppa di Pesce 18.95
Italian style seafood soup with angel
hair pasta and grilled bread (clams,
mussels, shrimp, squid, fresh fish in
tomato broth)

Salmone alla Griglia 17.95
Grilled salmon served with lemon‐butter sauce,
mashed potatoes, and fresh spinach

Gamberoni 16.95
Sautéed prawns with sun‐dried tomatoes
with lemon‐butter sauce, mashed potatoes
and seasonal vegetables

Involtini di Pollo 17.95
Pan‐baked chicken breast stuffed with mushrooms, spinach,
prosciutto and cheese, with mushroom cream sauce,
roasted potatoes and seasonal vegetables

Cosciotto d’Agnello 18.95
Braised lamb shank with vegetables
on a bed of soft polenta

Veal Parmigiana 16.95
Veal scaloppini breaded and baked with
tomato sauce, mozzarella and parmesan cheese

Bistecca alla fiorentina 20.95
Grilled 14 oz. T‐bone steak, marinated with fresh herbs,
served with roasted potatoes and seasonal vegetables

Osso Buco alla Milanese 17.95
Braised veal shank baked with port wine
and vegetables served over saffron risotto


Contorni
Sides of Vegetables

Vegetali 3.95
Spinach (organic) 4.50
Patate 3.00
Polenta 3.00

Salute

Monday through Friday: Lunch from 11 am to 3 pm & Dinner from 3 to 10 pm
Saturday: Brunch from 11 am to 3 pm & Dinner from 3 pm to 10 pm
Sunday: Champagne Brunch from 10 am to 3 pm & Dinner from 3 pm to 10 pm
Seats 150 with Banquet Seating Available
Moderate PricesAll Major Credit CardsReservations Recommended

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