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Pasté
Pastas

Spaghetti al Pomodoro  11.95
Spaghetti pasta with fresh tomatoes, garlic, basil and extra-virgin olive oil
Add Menbe's Meat Balls  5.00

Fettuccine Provinciale  16.95
"Chef's Pride" Homemade fettuccine tossed with prawns,
sun-dried tomato, bacon, arugula and white wine

Mezzelune di Aragosta  16.50
Half-moon ravioli, filled with lobster & ricotta in a shallot cream sauce

Linguine con Vongole  16.95
Linguine pasta with fresh clams in red or white sauce

Gnocchi di Patate  14.25
Potato gnocchi with pesto, tomato or meat sauce

Ravioli con Spinaci e Ricotta  15.75
Spinach & ricotta ravioli in a fresh tomato and rosemary sauce

Lasagna alla Bolognese  16.95
Lasagna with béchamel, meat saucem, mozzarella and parmesan cheese

Crespelle di Granchio  16.95
Crepes with crab meat, bay shrimp & ricotta, in a tomato, basil and cream sauce

Penne alla Puttanesca  14.75
Penne pasta with black olives, capers, garlic, anchovies, pepper flakes & tomato sauce

Lingoini con Pollo e Peperoni  15.75
Linguini pasta, grilled chicken breast, bell peppers, fresh thyme, cream and parmesan cheese

Griglie e Specialita
Grills and Specialties

Salmone alla Griglia 18.50
Grilled salmon served with lemon-butter sauce, mashed potatoes and sautéed vegetables

Gamberoni alla Positana 17.95
Sautéed prawns with sun-dried tomato & lemon-butter sauce, mashed potatoes
and sautéed vegetables

Capesante con Carciofi 18.25
Sea scallops sautéed with fresh artichokes & tomatoes, served with mashed potatoes

Involtini di Pollo 18.95
Pan-baked chicken breast stuffed with mushrooms, spinach, prosciutto and cheese,
with a mushroom cream sauce, roasted potato and sautéed seasonal vegetables

Cosciotto d’Angello con Polenta 18.95
Braised lamb shank with vegetables and rosemary on a bed of soft polenta

Scaloppine di Vitello a Piacere 17.95
Sautéed veal scaloppini with choice of mushroom, lemon or tomato sauce

Bistecca alla Fiorentina 20.95
Grilled 14oz. T-Bone steak, marinated with fresh herbs, served
with roasted potatoes and sautéed vegetables

Contorni
Side of Vegetables

Vegetali 4.50
Patate 3.00
Polenta 3.50
Spinach (organic) 5.00

Salute

Monday through Friday: Lunch from 11 am to 3 pm & Dinner from 3 to 10 pm
Saturday: Brunch from 11 am to 3 pm & Dinner from 3 pm to 10 pm
Sunday: Brunch from 10 am to 3 pm & Dinner from 3 pm to 10 pm
Seats 150 with Banquet Seating Available
Moderate PricesAll Major Credit CardsReservations Recommended

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