Dinner
Banquet Menus
We have 4 Dinner Banquet Menus
DINNER
BANQUET MENU 1
IL
PRIMI
INSALATA MISTA
Organic mixed greens tossed with
house balsamic vinaigrette
I SECONDI
Your choice of
POLLO CON FUNGHI
Grilled chicken breast topped with mushroom sauce;
seasonal vegetables and rosemary roasted potatoes
OR
SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, drizzled with pesto sauce,
seasonal vegetables and rosemary roasted potatoes
OR
PASTA PRIMAVERA
Imported short tube pasta with sauteed seasonal vegetables,
garlic, basil and
tomato sauce
IL DOLCE
Chef's pride homemade zabaione
with fresh strawberries
BEVANDE
Coffee e tea
$34.95 PER PERSON
Plus tax and gratuity
DINNER
BANQUET MENU 2
IL PRIMI
Your choice of
INSALATA MISTA
Organic mixed greens tossed with
house balsamic vinaigrette
OR
INSALATA
ALLA CESARE
Crisp romaine lettuce, croutons,
parmesan cheese &
our special house caesar dressing
I SECONDI
Your choice of
POLLO CON FUNGHI
Grilled chicken breast topped with mushroom sauce;
seasonal vegetables and rosemary roasted potatoes
OR
SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, drizzled with pesto sauce,
seasonal vegetables and rosemary roasted potatoes
OR
BISTECA DI MANZO
Grilled Angus beef New York steak with peppercorn
sauce, seasonal vegetables and rosemary roasted potatoes
OR
PASTA PRIMAVERA
Imported short tube pasta with sauteed seasonal vegetables,
garlic, basil and
tomato sauce
BEVANDE
Coffee e tea
IL DOLCE
Chef's pride homemade zabaione
with fresh strawberries
$40.95
PER PERSON
Plus tax and gratuity
DINNER
BANQUET MENU 3
INSALATA
MISTA
Organic
mixed greens tossed with house balsamic vinaigrette,
candied walnuts
and aged gorgonzola cheese
I
SECONDI
RISOTTO
TARTUFATO
Vialone nano rice with truffle peelings and porccini
mushrooms relish
L'ENTRATA
Your choice of
POLLO CON FUNGHI
Grilled double chicken breast topped with mushroom
sauce; seasonal vegetables and rosemary roasted
potatoes
OR
SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, drizzled with pesto sauce,
seasonal vegetables and rosemary roasted potatoes
OR
BISTECCA DI MANZO
Grilled 14 oz. T bone steak with peppercorn sauce,
seasonal vegetables and rosemary roasted potatoes
OR
SCOTTADITO D' AGNELLO
Grilled marinated lamb chops served with seasonal
vegetables and rosemary roasted potatoes
OR
PASTA PRIMAVERA
Imported short tube pasta with sauteed seasonal vegetables,
garlic, basil and tomato sauce
IL DOLCE
HomemadeTiramisu
BEVANDE
Coffee e tea
$47.00
PER PERSON
Plus tax and gratuity
DINNER
BANQUET MENU 4
L'ANTIPASTO
BRUSCHETTA CON POMODORI
Fresh tomato, basil, garlic, extra virgin olive
oil over toasted bread
BRUSCHETTA CON FUNGHI
Fresh marinated mushrooms
over toasted bread
INSALATA
MISTA CON GAMBERI
Organic mixed greens tossed with lemon vinaigrette
and marinated prawns from the grill
IL
PRIMO
MEZZELUNE
DI ARAGOSTA
House mde half moon ravioli filled with lobster
meat and ricotta cheese served in a shallot cream
sauce
L'ENTRATA
Your choice of
POLLO AL'POMODORI
Grilled chicken breast toppedwith mozzarella cheese
with our special sauce, seasonal vegetables and
rosemary roasted potatoes
OR
PESCE DEL GIORNO
Our fish of the day from the grill, drizzled with
our special sauce, seasonal vegetables and rosemary
roasted potatoes
OR
FILLETTO DI MANZO
Seared beef tender loin medallion wrapped
with
pancetta and served with peppercorn sauce, seasonal
vegetabls and rosemary roasted potatoes
OR
SCOTTADITO D'AGNELLO
Grilled marinated lamb chops served with seasonal
vegetables and rosemary roasted potatoes
OR
PENNE ALLA PUTTANESCA
Imported short tube pasta with calamata olives, capers,
anchovies, garlic, pepper flakes and tomato sauce
OR
MELANZANE ALLA PARMIGIANA
Layered organic eggplant with tomato sauce, mozzarella
and parmesan cheese
(Membe's speciality)
DOLCE
DEL CARRELLO
Your choice of homemade desserts
from the cart
BEVANDE
Coffee e tea
$55.00
PER PERSON
Plus
tax and gratuity
